Category Archives: Dairy

Corn, Onion, and Cheddar “Pie”

This is one of our most requested recipes. We make this recipe to go with flank steak, BBQ chicken, and lamb chops. We make it throughout the year and more frequently in the warmer months. I am reposting it with … Continue reading

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Riced Broccoli Casserole

Riced Broccoli is available at Trader Joes in a 15 oz. package in the refrigerated produce section. Broccoli is high in calcium and with the addition of cheddar cheese and yogurt even more calcium is added. 1 package of Trader … Continue reading

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Herbed Buttermilk Dressing

This dressing is simple to make and you can vary it based on the seasonings that you like. Leave out the dill and add another favorite seasoning such as thyme. 1 cup buttermilk 2 Tablespoons dried parsley 2 Tablespoons dried … Continue reading

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Carolyn’s Vegetable Dill Dip

This dip is simple to make and goes well with fresh vegetables. Cut the fresh vegetables in small pieces and arrange them on a platter around a bowl of the dill dip. 2/3 cup mayonnaise 2/3 cup sour cream 1 … Continue reading

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Chicken with Mushrooms

We especially like chicken thighs because they are smaller and moister than chicken breasts. We adapted this recipe from an Ina Garten’s recipe to suit our taste and preferences. Ina’s recipes are always well tested and successful. 6 – 8 … Continue reading

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Caroline’s Cocktail Chips

These potato chips go well with beer and cocktails. They sound weird but are delicious and disappear fast. 20 crinkle-style potato chips I tub of whipped cream cheese (Trader Joe’s has this) Slices of Prosciutto (or you can use salami, … Continue reading

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Crème Fraiche

This recipe is a substitute for Crème Fraiche. It needs to “ripen” at room temperature and in the refrigerator. This Crème Fraiche, beyond being a substitute in recipes, is good as a sauce or dip for vegetables. Add spices or … Continue reading

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