Tag Archives: Side dish

Aunt Audrey’s Broccoli Casserole

This is an old-fashioned recipe that was a family favorite on my husband’s side. Aunt Audrey died last year and in honor of her, I am posting her recipe. She was my favorite aunt in-law. Obviously, make changes to the … Continue reading

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Mushrooms and Onion Sauté

We make variations of this easy side dish which can also be used for stuffing a chicken or turkey by adding some bread cubes. 2 cups of sliced mushrooms, (button or cremini) 1 large onion chopped coarsely 1 TBSP light … Continue reading

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Our Classic Potato Salad

My husband requested this potato salad after a business trip to Australia. It has the classic ingredients of celery, red onion, and dill. This is the simple potato salad that many of us had in our childhood. The dill is … Continue reading

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Italian Butter Bean Salad

I use butter beans in this recipe but other beans (black beans, navy beans etc.) work well also.  This is a good and delicious way to use leftover beans from the baked bean recipe published in April. 5-6 cups baked butter … Continue reading

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Corn, Onion, and Cheddar “Pie”

This is one of our most requested recipes. We make this recipe to go with flank steak, BBQ chicken, and lamb chops. We make it throughout the year and more frequently in the warmer months. I am reposting it with … Continue reading

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Old-Fashioned Broccoli Casserole

This recipe is the older version of the broccoli casserole with the can of soup etc. It is not quite as nutritious as the previous one with yogurt and sour cream but easy and delicious. 2 packages frozen broccoli, chopped … Continue reading

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Riced Broccoli Casserole

Riced Broccoli is available at Trader Joes in a 15 oz. package in the refrigerated produce section. Broccoli is high in calcium and with the addition of cheddar cheese and yogurt even more calcium is added. 1 package of Trader … Continue reading

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