Tag Archives: Side dish

Italian Butter Bean Salad

I use butter beans in this recipe but other beans (black beans, navy beans etc.) work well also.  This is a good and delicious way to use leftover beans from the baked bean recipe published in April. 5-6 cups baked butter … Continue reading

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Corn, Onion, and Cheddar “Pie”

This is one of our most requested recipes. We make this recipe to go with flank steak, BBQ chicken, and lamb chops. We make it throughout the year and more frequently in the warmer months. I am reposting it with … Continue reading

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Old-Fashioned Broccoli Casserole

This recipe is the older version of the broccoli casserole with the can of soup etc. It is not quite as nutritious as the previous one with yogurt and sour cream but easy and delicious. 2 packages frozen broccoli, chopped … Continue reading

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Riced Broccoli Casserole

Riced Broccoli is available at Trader Joes in a 15 oz. package in the refrigerated produce section. Broccoli is high in calcium and with the addition of cheddar cheese and yogurt even more calcium is added. 1 package of Trader … Continue reading

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Saffron Rice

This classic dish can be modified to your taste. Saffron is expensive but not much is used in the recipe. Other herbs such as thyme, rosemary, chives, green onions etc. can be substituted. Also, use your favorite rice. We prefer … Continue reading

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Braised Cabbage

This preparation makes the cabbage tender and “sweet”. You wouldn’t know that it was cabbage if you closed your eyes and tasted. 1 medium head of cabbage 2-3 Tablespoons butter (or more if needed) Salt and freshly ground black pepper … Continue reading

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Broccoli (good for calcium and health)

Broccoli is high in calcium and with the addition of dried berries is delicious and healthy. 1 head of broccoli 1 Tablespoon butter 1 Tablespoon olive oil 2 shallots, chopped Salt and pepper to taste 2 Tablespoons dried mix berries … Continue reading

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