Carolyn’s Vegetable Dill Dip

This dip is simple to make and goes well with fresh vegetables. Cut the fresh vegetables in small pieces and arrange them on a platter around a bowl of the dill dip.

2/3 cup mayonnaise
2/3 cup sour cream
1 teaspoon dill (or use 1 Tablespoon fresh dill)
2 drops tobacco
½ teaspoon Worcestershire sauce
1 teaspoon seasoned salt
1 teaspoon dried onion flakes

Blend the above ingredients together and refrigerate for about 1 hour for flavors to blend.

Vegetables could include small batons or slices of raw carrots, celery, red or green bell peppers, summer squash, sugar peas, radishes, cucumbers, etc.

This entry was posted in Appetizer, Dairy, Vegetable and tagged , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s