This dip is simple to make and goes well with fresh vegetables. Cut the fresh vegetables in small pieces and arrange them on a platter around a bowl of the dill dip.
2/3 cup mayonnaise
2/3 cup sour cream
1 teaspoon dill (or use 1 Tablespoon fresh dill)
2 drops tobacco
½ teaspoon Worcestershire sauce
1 teaspoon seasoned salt
1 teaspoon dried onion flakes
Blend the above ingredients together and refrigerate for about 1 hour for flavors to blend.
Vegetables could include small batons or slices of raw carrots, celery, red or green bell peppers, summer squash, sugar peas, radishes, cucumbers, etc.