Category Archives: Beef

Beef Leftovers “Reinvented”

Flank steak on the grill (recipe in blog) is easy and tasty. We often have leftovers and this is one way I repurpose the leftovers. Also, if you have extra steak this recipe will work well. 1 medium leek, white … Continue reading

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Winter Dinner for cold days

It has been cold the last few weeks. We made dinner for friends and it was perfect for the cold weather. The recipes are in this blog. We made the Chili Dilly recipe (see Beef, Oct. 2011) and it makes … Continue reading

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Tacos for “Gringos”

This basic taco recipe is not too spicy and is made with flour tortillas which we prefer.  The ground beef is typical but ground chicken could be substituted.  Corn tortillas could also be substituted for the flour tortillas. 1 pound … Continue reading

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Skirt Steak with Balsamic Vinegar

Skirt steaks are a good alternative to flank steaks. They are quick to BBQ or broil and are tender when cut across the grain of the meat. This is a perfect choice for the summer. 2 pounds skirt steak 1/3 … Continue reading

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Cabbage and Apple Sauté with Sausage

This dish is healthy and easy to prepare. With the addition of the sausage, it is a meal itself. The bacon can be omitted if desired. 3 slices bacon, diced (optional, add 1 tablespoon olive oil if omit) 1 large … Continue reading

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Spaghetti, Easy Pleasy

Spaghetti can be a labor intensive process. This is a “clever” way to get an excellent spaghetti sauce and it is quick. 1 lb. ground beef 1 lb. ground pork 1 large onion, chopped 1 teaspoon thyme ½ teaspoon rosemary … Continue reading

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Burgundy Beef Stew

This is a hearty dish for a cold weather treat. It is easy to prepare and finishes in the oven. It was originally a Sunset Magazine recipe. You can make this your own by adding carrots and other vegetables of … Continue reading

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