Category Archives: General

Fennel, Red Onion, and Arugula

Arugula is available in most good grocery stores. If you can’t find it, substitute with baby spinach. 2 cups loosely packed baby arugula (or tear larger leaves into small pieces) 2 ½ Tablespoons olive oil 1 medium bulb fennel, cored … Continue reading

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Ham Recipes (to make with leftover ham)

This Sunday is Easter and many families will bake a ham. The recipes listed below all use leftover ham and are found on my blog. The soup uses the ham bone and some remaining ham. The Waldorf salad with the … Continue reading

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Egg Salad

We like egg salad sandwiches and prepare the hard boil eggs with many variations. To start, hard boil the eggs according to my recipe posted on April 17, 2011 under “Dairy”. My husband decided to try a method from “The … Continue reading

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Aunt Audrey’s Broccoli Casserole

This is an old-fashioned recipe that was a family favorite on my husband’s side. Aunt Audrey died last year and in honor of her, I am posting her recipe. She was my favorite aunt in-law. Obviously, make changes to the … Continue reading

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Family Bread Stuffing

This is our favorite bread stuffing. The recipe can be easily varied. Friends make cornmeal or rice stuffing but bread stuffing still remains our favorite. The ingredients make enough stuffing for a 10 to 15 lb. turkey with the remaining … Continue reading

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Gift of Dinner (new parents, sick friends, etc.)

I have prepared and presented this dinner to many friends This meal helps take the burden off loved ones. The casserole is ample for two dinners or more depending on the number of people involved. I bring the casserole, a … Continue reading

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Our Classic Potato Salad

My husband requested this potato salad after a business trip to Australia. It has the classic ingredients of celery, red onion, and dill. This is the simple potato salad that many of us had in our childhood. The dill is … Continue reading

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