Author Archives: family flavor

Fennel, Red Onion, and Arugula

Arugula is available in most good grocery stores. If you can’t find it, substitute with baby spinach. 2 cups loosely packed baby arugula (or tear larger leaves into small pieces) 2 ½ Tablespoons olive oil 1 medium bulb fennel, cored … Continue reading

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Versatile Vinaigrette

This salad dressing can be altered to your tastes and preferences. Use the vinegar (or combination of vinegars) of your choice and the oil of your choice. Dress salads or vegetables with this vinaigrette. 1 part vinegar (Balsamic, apple, distilled, … Continue reading

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Ham Recipes (to make with leftover ham)

This Sunday is Easter and many families will bake a ham. The recipes listed below all use leftover ham and are found on my blog. The soup uses the ham bone and some remaining ham. The Waldorf salad with the … Continue reading

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Pear Pie with Crumb Topping

Prepare a single pastry crust or use a purchased one. Trader Joe’s and other grocery stores carry them in the refrigerator or freezer sections. I use d’Anjou pears and ripen them for a couple of days on the counter top. … Continue reading

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Egg Salad

We like egg salad sandwiches and prepare the hard boil eggs with many variations. To start, hard boil the eggs according to my recipe posted on April 17, 2011 under “Dairy”. My husband decided to try a method from “The … Continue reading

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Laurie’s Roasted Peppers

Laurie introduced this vegetable dish to us. These peppers are delicious. You leave the skins on and cut the peppers into pieces. Use brightly colored ones if you have them available. This will become a family favorite. They are a … Continue reading

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Aunt Audrey’s Broccoli Casserole

This is an old-fashioned recipe that was a family favorite on my husband’s side. Aunt Audrey died last year and in honor of her, I am posting her recipe. She was my favorite aunt in-law. Obviously, make changes to the … Continue reading

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