Author Archives: family flavor

Chicken Marbella made easier

Chicken Marbella was published in “The Silver Palate Cookbook” years ago. It remains popular. I have modified the recipe to make it even easier. Also, this recipe serves 2-4 people instead of 10 or more. Do not be put off … Continue reading

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Buttermilk Pork Chops

A friend of ours gave us this recipe. This is her favorite way to cook pork chops. This recipe results in tasty and juicy pork chops. Four 1-inch bone-in pork rib chops 1 quart buttermilk Salt Freshly ground pepper 2 … Continue reading

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Italian Butter Bean Salad

I use butter beans in this recipe but other beans (black beans, navy beans etc.) work well also.  This is a good and delicious way to use leftover beans from the baked bean recipe published in April. 5-6 cups baked butter … Continue reading

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Baked Beans

There are many techniques for cooking dried beans. I use this method for dried butter beans but it can be used for black beans, cannellini beans, or Great Northern beans. 1 pound dried butter beans or other of your choice … Continue reading

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Potato, Green Bean, and Mushroom Salad (Easter Salad)

This recipe is excellent and worth the effort. We often make it during Springtime especially for an Easter Dinner celebration. You just need a ham or lamb chops and you have a meal. The salad has potatoes, mushrooms, green beans, … Continue reading

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Beef Leftovers “Reinvented”

Flank steak on the grill (recipe in blog) is easy and tasty. We often have leftovers and this is one way I repurpose the leftovers. Also, if you have extra steak this recipe will work well. 1 medium leek, white … Continue reading

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Corn, Onion, and Cheddar “Pie”

This is one of our most requested recipes. We make this recipe to go with flank steak, BBQ chicken, and lamb chops. We make it throughout the year and more frequently in the warmer months. I am reposting it with … Continue reading

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