This sauce is from International Smoke Restaurant in San Francisco which is owned by Ayesha Curry and Michael Mina. The restaurant serves seasoned potato chips with this sauce. They call it “Green Seasoning”. You will need to use the metric side of your measuring cup and a scale that has both ounces and grams to make this recipe.
100 grams chives, rough chop
100 grams cilantro (whole leaves)
100 grams parsley leaves
10 grams fresh picked thyme
400 ml. canola oil
100 ml water, cold
30 grams Kosher salt
100 grams Vinegar, white distilled
20 grams Garlic whole cloves
100 grams lime juice
1/4 of a Habernero pepper, destemmed
Make a puree of half the herbs, garlic, and water using medium speed on your blender. Add all the remaining ingredients, blending on high speed until smooth and sauce consistency. Taste and adjust seasoning to sweet spicy balance.