Tag Archives: potatoes

Potato, Green Bean, and Mushroom Salad (Easter Salad)

This recipe is excellent and worth the effort. We often make it during Springtime especially for an Easter Dinner celebration. You just need a ham or lamb chops and you have a meal. The salad has potatoes, mushrooms, green beans, … Continue reading

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Scalloped Potatoes with Ham – Updated

This casserole is a nice twist on the classic scalloped potatoes and it is a meal when served with a salad on the side. 2 shallots, finely chopped 3 large baking potatoes (or 6 – 8 medium potatoes) peeled and … Continue reading

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Potato and Bacon Dish

This dish can be an entrée or side dish depending on your appetite. Use good quality bacon 1 pound of very small potatoes, scrubbed and cut into half of quarter, depending on size of potato ½ pound of bacon, cut … Continue reading

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Potatoes in 15 minutes

These potatoes are a quick side dish. They cook quickly in the microwave. They are “fluffed up” and toppings are added. Potatoes are high in potassium and some of the newer varieties are tasty with just salt and pepper. They … Continue reading

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Mashed Potatoes

You can vary this recipe to your taste. It has a wonderful, slightly tangy taste with the sour cream and the dill makes it special. ~ 4 cups hot mashed potatoes 3 Tablespoons butter 4 oz.+ sour cream ½ teaspoon … Continue reading

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“Duchesse” Potatoes (Elegant Mashed Potatoes)

This dish is a pretty way to serve potatoes for company. Use freshly mashed potatoes or left over mashed potatoes. Feel free to add cream if you want a richer dish and sprinkle with parsley instead of Parmesan cheese. 3 … Continue reading

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Easter (Spring) Dinner

Easter is early this year 2013. Company is invited for a classic Easter (Spring) Dinner. We will have a baked ham, scalloped potatoes, and roasted asparagus. These recipes are on the blog (see below). One guest is bringing another side … Continue reading

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