Category Archives: Pork

Buttermilk Pork Chops

A friend of ours gave us this recipe. This is her favorite way to cook pork chops. This recipe results in tasty and juicy pork chops. Four 1-inch bone-in pork rib chops 1 quart buttermilk Salt Freshly ground pepper 2 … Continue reading

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Scalloped Potatoes with Ham – Updated

This casserole is a nice twist on the classic scalloped potatoes and it is a meal when served with a salad on the side. 2 shallots, finely chopped 3 large baking potatoes (or 6 – 8 medium potatoes) peeled and … Continue reading

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Ham Pinwheels

This is an excellent way to use leftover ham. Use packaged puff pastry to make the preparation for this appetizer easy. Other thinly sliced meat can be substituted for the ham. 1 pound package frozen puff pastry 1 1/2 cup … Continue reading

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Pork Steaks, Broiled or Grilled

Pork Steaks are cut from the butt area and are tender with a little more fat than the pork chop. This makes them tastier and not as dry when cooked. If you prefer pork chops, they can be made this … Continue reading

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