Category Archives: Seafood

Sole in Macadamia Crust

You can substitute flounder or sand dabs or other similar fish. Also, bread crumbs can be used in place of macadamia nuts. 4 small sole fillets (English or Rex sole) Salt and pepper to taste 1 egg 2 Tablespoons water … Continue reading

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Easy Crab Appetizer

2 parts fresh crab 1 part cream cheese 1-2 green onions, finely chopped White pepper Salt to taste if desired Stir the cream cheese to obtain smooth consistency and then add the crab.  Add green onions and white pepper.   Refrigerate … Continue reading

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Colleen’s Crab Artichoke Spread

There are many versions of this recipe available.  This is easy and delicious. 6 – 8 oz. fresh crab meat (also could use frozen or canned if necessary) 1 jar marinated artichoke hearts, drained  and chopped 1 package 8 oz. … Continue reading

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Fresh Crab Appetizer and more

Dungeness crab is available fresh on the West Coast and other locations during the holidays.  We have a simple way to prepare the crab and then it can be used in many ways. We buy a couple of crabs that … Continue reading

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Shrimp Crostini

1 ½ lbs. small size shrimp, coarsely chopped 1 teaspoon curry 1 small Granny Smith or Fuji apple, diced 1 – 2 scallions, chopped ~ 1+ tablespoon of mayonnaise to hold shrimp mixture together Refrigerate shrimp mixture until ready to … Continue reading

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