Tag Archives: spices

Quatre Epices (Four Spices)

This quartet of spices is commonly used in French cooking. Use the spice mixture for grilling pork, beef, lamb, or poultry. Also use creatively in sauces, soups, or egg dishes. 1/3 cup peppercorns (half white and half black) 4 teaspoons … Continue reading

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Gourmet Carrot Soup

This soup is flavorful and has a nice spice balance. 3 Tablespoons butter 2 yellow onions, chopped 1 teaspoon cinnamon ½ teaspoon ground cumin Pinch cayenne pepper ½ teaspoon salt ½ teaspoon freshly ground black pepper 5 cups peeled carrots … Continue reading

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