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We make variations of this easy side dish which can also be used for stuffing a chicken or turkey by adding some bread cubes. 2 cups of sliced mushrooms, (button or cremini) 1 large onion chopped coarsely 1 TBSP light … Continue reading
This recipe is excellent and worth the effort. We often make it during Springtime especially for an Easter Dinner celebration. You just need a ham or lamb chops and you have a meal. The salad has potatoes, mushrooms, green beans, … Continue reading
We especially like chicken thighs because they are smaller and moister than chicken breasts. We adapted this recipe from an Ina Garten’s recipe to suit our taste and preferences. Ina’s recipes are always well tested and successful. 6 – 8 … Continue reading
There are recipes for cooking chicken with wine using either white wine or red wine. This recipe is modified from the original recipe from Sunset’s “French Cook Book” and uses white wine. 2 chickens (broiler-fryer), cut into serving pieces ~½ … Continue reading
It is nice to use 2 or 3 different types of mushrooms for this dish. 3 medium leeks 1 TBSP butter 3 cups of coarsely chopped mushrooms (approximately 1.5 lbs) 1 TBSP light olive oil ~ 1/3 cup sour cream … Continue reading