Tag Archives: Mushrooms

Mushrooms and Onion Sauté

Posted on November 28, 2017 by

We make variations of this easy side dish which can also be used for stuffing a chicken or turkey by adding some bread cubes. 2 cups of sliced mushrooms, (button or cremini) 1 large onion chopped coarsely 1 TBSP light … Continue reading →

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Potato, Green Bean, and Mushroom Salad (Easter Salad)

Posted on April 12, 2017 by

This recipe is excellent and worth the effort. We often make it during Springtime especially for an Easter Dinner celebration. You just need a ham or lamb chops and you have a meal. The salad has potatoes, mushrooms, green beans, … Continue reading →

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Chicken with Mushrooms

Posted on July 12, 2016 by

We especially like chicken thighs because they are smaller and moister than chicken breasts. We adapted this recipe from an Ina Garten’s recipe to suit our taste and preferences. Ina’s recipes are always well tested and successful. 6 – 8 … Continue reading →

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Chicken in Wine (Coq au Vin)

Posted on October 3, 2012 by

There are recipes for cooking chicken with wine using either white wine or red wine.  This recipe is modified from the original recipe from Sunset’s “French Cook Book” and uses white wine. 2 chickens (broiler-fryer), cut into serving pieces ~½ … Continue reading →

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Mushrooms and Leeks

Posted on July 21, 2011 by

It is nice to use 2 or 3 different types of mushrooms for this dish.  3 medium leeks 1 TBSP butter 3 cups of coarsely chopped mushrooms (approximately 1.5 lbs) 1 TBSP light olive oil ~ 1/3 cup sour cream … Continue reading →

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