Tag Archives: Beef

Beef Leftovers “Reinvented”

Flank steak on the grill (recipe in blog) is easy and tasty. We often have leftovers and this is one way I repurpose the leftovers. Also, if you have extra steak this recipe will work well. 1 medium leek, white … Continue reading

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Sharon’s BBQ Sauce

Use this sauce on spare ribs, pork, etc. This recipe can easily be doubled or tripled. It can be used to baste the meat as it cooks and also served on the side for extra sauce. Sharon’s family likes to … Continue reading

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Burgundy Beef Stew

This is a hearty dish for a cold weather treat. It is easy to prepare and finishes in the oven. It was originally a Sunset Magazine recipe. You can make this your own by adding carrots and other vegetables of … Continue reading

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Flank Steak – Summer dinner

Marinate 1-2  medium flank steaks in the marinade below for 1 – 1.5 hours.  Prepare the Cornbread Onion Pie (see Vegetable, Jan. 2011) while the flank steak marinates.  Prepare a green salad and dress with the vinaigrette (see Salads, March 2011) in … Continue reading

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Sweet and Sour Meatballs

This is a homey, easy recipe for the cold weather days.  As the meatballs cook in the oven, you can prepare a salad or side dish of your choice. 1 cup Panko crumbs or freshly ground white bread crumbs ½ … Continue reading

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Meatloaf II

This meatloaf recipe is interesting because it contains bell peppers and horseradish. 2 cups bread crumbs ¾ cup onions, chopped ¼ cup green bell pepper, chopped (or use red pepper for milder taste) 2 eggs, beaten 2 pound ground beef … Continue reading

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Meatloaf I

My husband likes meatloaf in the fall and winter served with mashed potatoes and green beans.  We have two recipes that we like.  This is one of them. 1 pound ground beef or meatloaf mix (if grocery has this) ~¾ … Continue reading

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