Mushrooms and Onion Sauté

We make variations of this easy side dish which can also be used for stuffing a chicken or turkey by adding some bread cubes.

2 cups of sliced mushrooms, (button or cremini)
1 large onion chopped coarsely
1 TBSP light olive oil
½ – 1 teaspoon salt
¼ – ½ teaspoon pepper

Add olive oil to a sauté pan over medium heat. Add onions and sauté for about 5 – 7minutes until onions are translucent. Add the sliced mushrooms and sauté about 5 more minutes until most of liquid is evaporated. Add salt and pepper to the vegetables to your taste.

Serves ~ 2-3

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