Beef Leftovers “Reinvented”

Flank steak on the grill (recipe in blog) is easy and tasty. We often have leftovers and this is one way I repurpose the leftovers. Also, if you have extra steak this recipe will work well.

1 medium leek, white part only chopped in ½ pieces
2 Tablespoons oil
~ 1 – 1 ½ cup leftover beef, cut into thin strips about 2 inch long
~ ½ + cup sour cream
½ teaspoon thyme or herb of choice
½ teaspoon salt
¼ teaspoon ground pepper to taste

Heat the oil in a heavy large skillet over medium high heat. Add the chopped leek pieces to the pan and sauté approximately 3-4 minutes until soft. Add meat strips to the skillet and cook until just warmed through. Add the sour cream and stir until well blended. Add thyme and season to taste with salt and pepper. Use more sour cream if needed.

Serve with noodles on the side and a green salad.

~ 2 servings

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