This recipe is the older version of the broccoli casserole with the can of soup etc. It is not quite as nutritious as the previous one with yogurt and sour cream but easy and delicious.
2 packages frozen broccoli, chopped
2 eggs beaten
1 small onion, chopped finely
1 can cream of mushroom soup
½ cup mayonnaise
1 cup grated cheddar cheese
¼ cup melted butter
1 package (7 oz.) herbed stuffing mix (Pepperidge Farm is a good choice)
Cook the broccoli. Combine eggs, onion, soup, and mayo to make a “sauce”. Place layer of broccoli in a 2 quart casserole dish. Add layer of cheese. Pour small amount of the sauce on top. Repeat. Top with stuffing mix and sprinkle with melted butter.
Bake for ~30 minutes at 350 degree Fahrenheit.
Serves ~ 6