This appetizer spread is perfect for a party or New Year’s open house. It is easy to make and delicious.
1 14-oz can artichoke hearts, drained and chopped about the size of the green chilies
1 4-oz. can chopped green chilies, drained
1 cup grated parmesan cheese (Trader Joes has grated Parmesan Reggiano in tubs)
1 cup mayonnaise
Combine the ingredients. Place in a small casserole dish (a soufflé dish is pretty) and bake at 350 degrees for 25-30 minutes until lightly browned on top and cooked through.
Serve warm with lightly toasted baguette slices or sturdy crackers.