Artichoke Surprise Updated

This appetizer spread is perfect for a party or New Year’s open house. It is easy to make and delicious.

1 14-oz can artichoke hearts, drained and chopped about the size of the green chilies
1 4-oz. can chopped green chilies, drained
1 cup grated parmesan cheese (Trader Joes has grated Parmesan Reggiano in tubs)
1 cup mayonnaise

Combine the ingredients. Place in a small casserole dish (a soufflé dish is pretty) and bake at 350 degrees for 25-30 minutes until lightly browned on top and cooked through.

Serve warm with lightly toasted baguette slices or sturdy crackers.

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This entry was posted in Appetizer, Cheese, General, Vegetable and tagged , , , , . Bookmark the permalink.

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