Avocado Salsa Updated

This recipe is still a favorite and has been shared with many friends. Use it as an appetizer with large corn chips or as a side dish for chicken, pork, beef etc.

This recipe is easily doubled for a large group.

4 ripe avocados
1 small red onion, finely chopped
6 scallions, finely chopped (white part and 2 inches of green)
6 Tablespoons roughly chopped cilantro
4 Tablespoons rice vinegar or other mild flavored vinegar
2 Tablespoons olive oil
4 Tablespoons canola oil
Sea salt or kosher salt
Freshly ground pepper

Cut each avocado in half and remove the seed. Make ~ ½ inch criss-crosses into the avocado flesh with a knife being careful with the knife. Scoop out the pieces with a spoon. Place in a mixing bowl and add the onion, scallions and chopped cilantro. Whisk together the vinegar and oil in a separate bowl. Add salt and pepper to taste. Pour over the avocado mixture and mix gently being careful not to mash the avocado.

Serve with large corn chips.

This entry was posted in Appetizer, Side dishes, Vegetable and tagged , , , . Bookmark the permalink.

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