Mango Avocado Salad

An easy, quick, and yummy side dish. If you don’t like mangoes, you can substitute papaya or tomatoes for the mangoes.

1 -2 mangoes, depending on size and type
2 ripe avocados
1 – 2 Tablespoons vinaigrette (on my blog under “Sauce”)
Salt and pepper to taste

Peel the mangoes and cut into ~ ½ inch cubes. Cut the avocados in half and remove the pits carefully. Cut the avocado into similar size cubes as the mango. The goal is to have a ratio of 1:1 of mango and avocado.

Dress with ~ 1 – 2 tablespoons of my vinaigrette to your taste. The vinaigrette recipe is found on my blog under the category “Sauce” and posted March 2011. Add freshly ground pepper and serve.

Serves ~4

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