Cucumber Soup

This is a healthy, refreshing soup that is EASY to make.

2 cucumbers, (English or other firm cucumber)
2 quarts buttermilk
4 chicken bouillon cubes dissolved in ½ cup hot water
3-4 green scallions, finely chopped
Salt and pepper to taste
~¼ cup parsley, chopped

Dissolve bouillon cubes in hot water.  Grate the cucumbers with the skin on.  Chop the green onions.  Add all to the buttermilk.  Chill for 1-2 hours.

Ladle into bowls and garnish with parsley.
Serves 4- 6

This entry was posted in Dairy, Soups, Vegetable and tagged , , , , . Bookmark the permalink.

One Response to Cucumber Soup

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