Fennel Salad

Fresh fennel bulbs are necessary for this recipe.  You can add less celery and more fennel or add sliced green apple in place of the celery etc.

2 fennel bulbs, thinly sliced
5 celery stalks, thinly sliced
2 Tablespoons chopped fresh basil leaves, (roll leaves and then slice)
2 Tablespoons red wine vinegar
2 teaspoons olive oil
½ teaspoon salt
¼ tsp. ground black pepper

Combine all ingredients in a medium bowl and toss to combine.  Let marinate for 30 minutes or more.

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