Mother In-Law’s 7-Up Cake

This cake is moist (do not over bake) and cake can be kept for days.

1½ cup butter
3 cups sugar
5 eggs
3 cups sifted flour
2 Tablespoons lemon extract
¾ cup 7-Up soda

Cream the butter and sugar and beat until light and fluffy.  Add eggs one at a time and beat well.  Add flour and mix. Beat in lemon extract and 7-Up.  Pour batter into a well-greased floured jumbo fluted mold pan or tube pan.

Bake ~ 1 ½ hours at 325 degrees.  Check cake for doneness with a toothpick or cake pick.

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