Colleen’s Crab Artichoke Spread

There are many versions of this recipe available.  This is easy and delicious.

6 – 8 oz. fresh crab meat (also could use frozen or canned if necessary)
1 jar marinated artichoke hearts, drained  and chopped
1 package 8 oz. cream cheese
¾ cup mayonnaise
¾ Parmesan cheese

Mix together and leave chunky.  Add salt and pepper to taste.

Place in a small casserole dish (a soufflé dish is pretty) and bake at 325 degrees for ~ 15-20 minutes.

Serve warm with lightly toasted baguette slices, crackers etc.

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This entry was posted in Appetizer, Cheese, Dairy, Seafood and tagged , , , . Bookmark the permalink.

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