Basting Sauce

Use this sauce to baste the Cornish hens listed in the blog or for turkey and other poultry.  I double the recipe to baste a turkey.

½ cup butter
½ cup dry white wine
1 ½ teaspoon salt
½ teaspoon sage

Melt the ½ cup butter in a small skillet.  Remove the skillet from the heat.  Add rest of basting sauce ingredients to butter in skillet and mix well.  Baste every 20 – 30 minutes.

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