We have made these potato slices for years. The original recipe is from a cookbook that I received for Christmas, “Lee Bailey’s Good Parties”. I have seen other variations over the years but I return to this version.
4-5 unpeeled potatoes, variety of your choice, cut in ~ ¼ inch slides
~ 3 Tablespoons olive oil
Kosher salt to taste
Black ground pepper to taste
~ 1 teaspoon freshly cut rosemary or 1/3 teaspoon dried – [oregano works well also]
Preheat oven to 425 degrees.
Slice the potatoes and place in a bowl. Add the olive oil to the potato slices and mix well. Layer the potato slices in a shallow baking pan with each slice slightly overlapping the next. Sprinkle with salt, pepper, and rosemary.
Bake uncovered for ~ 45 minutes or until potatoes being to crisp and turn brown.
~ 6 servings