My husband likes meatloaf in the fall and winter served with mashed potatoes and green beans. We have two recipes that we like. This is one of them.
1 pound ground beef or meatloaf mix (if grocery has this)
~¾ pound ground pork
1½ cups panko crumbs or freshly ground white bread crumbs
1 Tablespoon mixed herbs of choice [or salad seasoning mix (Spice Islands) or Penzey’s Sunny Paris blend]
¼ cup chili sauce (in ketchup section of grocery store)
2 slices bacon (optional)
3 Tablespoon chili sauce
Combine in a large bowl the ground beef, pork, egg, crumbs, herbs, and chili sauce. Mix well and place mixture into a loaf pan. Cover with bacon and then cover with additional chili sauce.
Bake in preheated oven at 350 degrees for ~ 55 – 60 minutes.
Serves ~ 6-8