Artichoke Surprise

This appetizer spread is back in “style”.  It is easy to make and delicious.

1  14-oz can artichoke hearts, drained and chopped approximately same size as chilies
1  4-oz. can chopped green chilies, drained
1 cup grated parmesan cheese (Trader Joes has Parmesan Reggiano in tubs)
1 cup mayonnaise

Combine the ingredients.  Place in a small casserole dish (a soufflé dish is pretty) and bake at 350 degrees for 25-30 minutes until top is lightly browned and cooked through.

Serve warm with sliced French baguette or sturdy crackers.

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