This appetizer spread is back in “style”. It is easy to make and delicious.
1 14-oz can artichoke hearts, drained and chopped approximately same size as chilies
1 4-oz. can chopped green chilies, drained
1 cup grated parmesan cheese (Trader Joes has Parmesan Reggiano in tubs)
1 cup mayonnaise
Combine the ingredients. Place in a small casserole dish (a soufflé dish is pretty) and bake at 350 degrees for 25-30 minutes until top is lightly browned and cooked through.
Serve warm with sliced French baguette or sturdy crackers.