1 ½ lbs. small size shrimp, coarsely chopped
1 teaspoon curry
1 small Granny Smith or Fuji apple, diced
1 – 2 scallions, chopped
~ 1+ tablespoon of mayonnaise to hold shrimp mixture together
Refrigerate shrimp mixture until ready to serve.
Toast baguette slices for ~ 10 minutes at 325 degrees. Serve shrimp mixture on the toasted baguette slices.